Kashmiri Vegetable

Kashmiri Vegetable

Kashmiri Vegetable


INGREDIENTS:

Oil ½ cup
Onions 1 piece
Ginger (chop) 1 tbsp
Garlic (chop) 1 tbsp
Red pepper powder 1½ tbsp
Hot water 1 cup
Coconut powder 1tbsp
Potatoes (boiled) 2 pieces
Green chili 4 pieces
Tomatoes 250 g
Salt (as required)
Turmeric 1 tsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Carrots (boiled) 2 pieces
Beans (boiled) 100 g
Peas (boiled) 100 g
Cauliflower (boiled) 100 g
Lettuce 100g
Green capsicum, 1 piece
Red capsicum, 1 piece

  • METHOD:
  • 1- Take oil and onions in pan and cook it, before it gets brown add ginger, garlic and green chili and cook it for 2-3 minutes.
    2- Then add tomatoes, salt, turmeric, cumin powder, coriander powder, red pepper powder and hot water about one cup and cook it for 2-3 minutes.
    3- Now add coconut powder, potatoes, carrots, beans, peas, cauliflower, Green capsicum, Red capsicum and Lettuce.
    4- For garnishing add dry fenugreek, ginger and green chili.