Oil ½ cup Onions 1 piece Ginger (chop) 1 tbsp Garlic (chop) 1 tbsp Red pepper powder 1½ tbsp Hot water 1 cup Coconut powder 1tbsp Potatoes (boiled) 2 pieces Green chili 4 pieces Tomatoes 250 g Salt (as required) Turmeric 1 tsp Cumin powder 1 tbsp Coriander powder 1 tbsp Carrots (boiled) 2 pieces Beans (boiled) 100 g Peas (boiled) 100 g Cauliflower (boiled) 100 g Lettuce 100g Green capsicum, 1 piece Red capsicum, 1 piece
1- Take oil and onions in pan and cook it, before it gets brown add ginger, garlic and green chili and cook it for 2-3 minutes. 2- Then add tomatoes, salt, turmeric, cumin powder, coriander powder, red pepper powder and hot water about one cup and cook it for 2-3 minutes. 3- Now add coconut powder, potatoes, carrots, beans, peas, cauliflower, Green capsicum, Red capsicum and Lettuce. 4- For garnishing add dry fenugreek, ginger and green chili.