Minced Beef : 1 kg Eggs : 2 Onions : 250 grams Green Chilies : 6 Fresh Coriander : half bunch Papaya Paste : 1 teaspoon Ginger Garlic Paste : 2 teaspoon Oil : As required National Seekh Kabab Masala : 1 packet (50 grams)
Method Combine mince, onions, green chilies and fresh coriander in a chopper and grind well. Add ginger garlic paste, papaya paste, National Seekh Kabab Masala and eggs. Knead the mixture well to distribute all ingredients equally. Dampen your hands with water, scoop a handful of the mixture and press firmly onto barbecue skewers in long, even kababs. Barbecue over hot coals, or alternatively, shallow fry in a wide pan (you won’t need skewers if frying).