SPECIAL MASALA MUTTON KARAHI RECIPE

SPECIAL MASALA MUTTON KARAHI RECIPE

INGREDIENTS:

Mutton – 500 grams (small pieces) 
G/Garlic Paste – 2 tbsp 
Cooking Oil – ½ cup 
Special masala – 1 tbsp 
Dry Fenugreek leaves – ½ tsp 
Yogurt – 250 grams 
Ginger – 1 inch piece 
Salt – as per taste 
Green chillies – 5 pcs 
Small Green chillies – 5 pcs thinly chopped 
Kashmiri paprika – 125 grams 
Whole Red chillies – 125 grams 
Mace – 1 tsp 
Long pepper – 1 tbsp 
Cumin seeds – 100 grams 
Star anise – 3 to 4 pcs 
Cloves – 5 to 6 pcs 
Green Cardamoms – 8 to 10 pcs 
Dry Coriander – 4 tbsp pcs 

Fry all mentioned spIces one by one on skillet and grind them well. Store them in an airtight jar. These spIces can be used in any curry.

HOW TO MAKE SPECIAL MASALA MUTTON KARAHI

  

METHOD:



  • Boil mutton pieces well until done.

  • Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.

  • Add chopped green chillies and garlic ginger paste. Fry it well for 2 to 3 minutes.

  • Blend yogurt a little bit and add to the pan.

  • Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.

  • Add fenugreek leaves and whole green chillies and cook until oil appears as a separate layer.

  • Now garnish karahi with ginger flakes and serve with hot tandoori naans.

  • Mutton karahi is ready to serve. Enjoy in today's dinner.