Okra : 1/2 kg Oil : 1 cup Onion medium (sliced) : 3 Yogurt : 2 cup Tomato (chopped) : 2 White Quorma Masala : 2 tablespoons National Salt : to taste National Chili Powder : 1/2 teaspoon National Turmeric : 1/4 teaspoon Fresh Coriander : for garnish National Mango Pickle: To serve with
Method Trim the ends of okra. Heat oil in sauce pan and quickly fry okra for 3-4 minutes. Strain and keep aside. In the same oil golden fry onions till crispy. Strain and keep aside In a juicer blender combine yoghurt, tomato, fried onion and all the spices. Blend to a smooth paste. In a same using leftover oil, cook the yoghurt mixture till it thickens, but still have some moisture left. To this add fried okra. Cover with a lid and put it on a dum for 8-10 minutes.