CHOCOLATE CHIP ALMOND BUTTER FROYO

Chocolate Chip Almond Butter Froyo – It only takes three ingredients and one minute to prepare this sweet frozen treat.  
Disclosure:  This recipe post is sponsored by Silk. 
Chocolate Chip Almond Butter Frozen Yogurt-1
Tuesday is always the toughest day for me at the gym since Tuesday is the dreaded leg day.
I tend to make my post workout snack a bit more of a treat on Tuesdays to help me push through my gym session.
This chocolate chip almond butter froyo is the perfect treat!
Chocolate Chip Almond Butter Frozen Yogurt-1
Start with a small container of vanilla flavored Silk yogurt alternative.  Stir in a tablespoon of almond butter.  Then, freeze it for about an hour.  The consistency is best if you can stir it about half way through the freezing time.
When it’s frozen to your desired consistency, top it with chocolate chips.
Chocolate Chip Almond Butter Frozen Yogurt-1
This snack is great for those people who don’t eat dairy since it’s made with Silk’s dairy-free yogurt alternative, which is cultured soy instead of dairy.
Chocolate Chip Almond Butter Froyo Recipe
Prep Time
1 min
Total Time
1 min
 
Chocolate Chip Almond Butter Froyo - It only takes three ingredients and one minute to prepare this sweet frozen treat.
Course: Breakfast, Snack
Cuisine: American
Servings servings
Calories278 kcal
AuthorAmanda Finks
Ingredients
  • 1 (5.3 oz.) container vanilla Silk yogurt alternative
  • 1 tbsp. almond butter smooth
  • 1 tbsp. semi-sweet chocolate chips could use dairy free/vegan
Instructions
  1. Open the Silk yogurt alternative container and add the almond butter. Stir until well combined.
  2. Place in the freezer for 1 to 1 1/2 hours, stirring once half way through.
  3. Stir well. Top with chocolate chips.
Nutrition Facts
Chocolate Chip Almond Butter Froyo Recipe
Amount Per Serving (1 whole recipe)
Calories 278Calories from Fat 131
% Daily Value*
Total Fat 14.5g22%
Saturated Fat 3g15%
Total Carbohydrates 29.9g10%
Dietary Fiber 4.6g18%
Protein 8.9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe adapted from Girl Gone Country.

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