CHOCOLATE CHIP COOKIE CHEESECAKE BARS

This easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This easy dessert recipe will satisfy all your cravings! You need to try this one for your breakfast .


Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.

The cheesecake layer is simple but oh-so creamy. Just cream cheese, sugar, an egg and some vanilla extract are all you need.

Chocolate Chip Cookie Cheesecake Bars Recipe



Ingredients
  • 1 18 oz roll refrigerated chocolate chip cookie dough
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 egg room temperature
  • 1/2 tsp vanilla extract
Instructions
  1. Preheat oven to 350 F.
  2. Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
  3. Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
  4. Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
  5. Add in the sugar and beat until combined.
  6. Beat in the egg and vanilla extract until smooth.
  7. Pour the cheesecake filling over the top of the cookie dough base.
  8. Crumble the remaining cookie dough over the top.
  9. Bake for 30 to 35 minutes.
  10. Let cool completely before cutting into bars.
  11. Store in an airtight container in the refrigerator.

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