Philly Cheese Steak Stuffed Bell Peppers #healthyfood #dietketo

Philly Cheese Steak Stuffed Bell Peppers are the PERFECT option in contrast to the notorious sandwich! This formula gives all of you of those magnificent Philly Cheese Steak flavors, yet with a large portion of the calories and fat!!

For this dish, I utilized ground turkey rather than ground hamburger. I regularly use ground turkey as a substitute since it cuts the calories and fat in a large portion of my formulas! Also, as I would like to think, you can't differentiate!

A substantial low carb stuffed peppers formula that makes a delectable keto benevolent dinner. It can even be made ahead and solidified for a simple feast whenever.

I observe the venison steaks to be somewhat gamey. That is the reason I generally request to have the deer meat ground into mass frankfurter and burger. At the point when it's ground, other creature fats and flavors can be included.
Philly Cheese Steak Stuffed Bell Peppers #healthyfood #dietketo
Also try our recipe Deluxe Egg Salad #healthyfood #dietketo

Ingredients

  • 4 green bell peppers
  • 1 lb ground turkey
  • 1 packet of Italian Seasoning
  • 8 slices of low fat provolone cheese
  • 1 diced onion
  • 8 oz fresh sliced mushrooms
  • 1 tablespoon of olive oil
  • 1 tsp rosemary
  • Optional: black pepper and garlic powder

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large stockpot, over high heat, bring 4 cups of water to a boil.
  3. Slice bell peppers in half, lengthwise, remove ribs and seeds.
  4. Place the bell peppers in the boiling water for about 10 minutes, until slightly tender.
  5. Remove the bell peppers from the water and place open side down to drain excess water.
  6. Bring skillet to medium heat and add olive oil, diced onions, mushrooms, Italian seasoning and ground turkey. Stir mixture frequently and cook until meat is slightly brown and has reached a temperature of 165 degrees. You may add a dash of black pepper and garlic powder for more flavor, if you desire. Remove from heat and set aside.
  7. Place cut bell peppers, open side up, in a lightly greased baking dish and fill each pepper with meat mixture.
  8. Place a slice of low fat provolone cheese on top of each bell pepper.
  9. Bake for 15-20 minutes or until cheese is melted.  

Read more our recipe How to Make the Perfect Quiche #healthyfood #dietketo

Source : bit.ly/2PO7oy6

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