chorizochickenandchi

Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 6 Spanish style one-pot supper is full of flavour and quick to prepare. Ingredients 2 tbsp vegetable... 

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Easy Dessert Recipes

Cherry Chocolate Pavlova Veg

cherry_chocolate_pavlova

Chocolate and cherry go together perfectly in this delicious pavlova recipe. Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 4-6 Ingredients For the... 

Autumn Pudding

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This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream. Overnight preparation time 1 to 2 hours cooking... 

Mulled Wine Trifle

mulledwinetrifle

This indulgent trifle would make an impressive Christmas dessert. Overnight preparation time 10 to 30 mins cooking time Serves 12 Ingredients 1 orange, peel only, white... 

Kingfish carpaccio with blood orange, capers, watercress and piquillo

Cuisine: Italian Serves: 8 Type: Fish Ingredients 60 ml (¼ cup) olive oil, plus extra for brushing 50 gm (¼ cup) capers in vinegar, drained 400 gm kingfish To serve: watercress sprigs Blood orange sauce 1 blood orange (see note),... 

Spicy Corfiot seafood stew (Bourdetto)

Cuisine: Italian Serves: 6 Type: Seafood Ingredients 3 tbsp olive oil 2 medium-sized onions, peeled and thinly sliced 2 cloves garlic, peeled and finely sliced 100 ml dry white wine 2 tbsp tomato paste 1 tsp dried oregano 1 tsp cayenne... 

Kingfish tataki

Cuisine: Japanese Serves: 4 Type: Fish Ingredients 600 gm kingfish fillet, halved lengthways 2 tbsp each fish sauce and mirin 1 tbsp each roasted sesame oil (see note) and soy sauce ½ Spanish onion, thinly sliced 160 gm green papaya (about ½... 

Steamed snapper with ginger, soy and sesame

Cuisine: Asian Serves: 2 Ingredients 2 snapper fillets (about 180gm each), bones removed 25 gm (5cm piece) ginger, cut into julienne 2 spring onions, thinly sliced, plus extra to serve 1 tbsp each Shaoxing wine and soy sauce 25 ml peanut oil 1... 

Grilled fish tacos

Cuisine: Modern Australian-Mexican Serves: 4 Type: Fish Ingredients 400 gm fresh skinless white-fleshed fish fillets, such as flathead, barramundi or mulloway, cut into large cubes 1 tbsp olive oil 1 lemon, juice only 8 soft corn or wheat tortillas 80... 

Garfish with potato and caper salad and quick pickled cucumber

Cuisine: Modern Australian Serves: 4 Type: Fish-Salad Ingredients 800 gm small sebago potatoes, sliced 5mm thick 150 gm (½ cup) good-quality mayonnaise 30 gm cornichons, coarsely chopped 1½ tbsp salted baby capers, rinsed and drained 2 golden... 

Swordfish souvlaki with lemon and herb pilaf

Cuisine: Greek Serves: 4 Type: Fish Ingredients 20 gm butter, coarsely chopped 80 ml (1/3 cup) olive oil ½ onion, finely chopped 3 garlic cloves, finely chopped 2 lemons, finely grated rind only Juice of 1 lemon, plus extra wedges to serve 17... 

Swordfish kebabs with wasabi snake beans & rice

Cooking time: Less than 30 minutes Cuisine: Japanese-Asian-Modern Australian Serves: 4 Type: Fish-Easy-Seafood Ingredients Salt flakes 800g swordfish, cut into chunks 1 tsp finely grated lemongrass 2 tsp grated fresh ginger Handful fresh coriander,... 

Fish and chips pies

Type: Fish Ingredients 200g boneless white fish 200g boneless salmon, skin removed 300ml milk 1½ cups mixed frozen vegetables 2 eggs, hard-boiled, peeled, chopped ¼ cup chopped parsley juice 1 lemon ½ cup grated tasty cheese 45g packet... 

Simple fish vindaloo

Cooking time: Less than 30 minutes Cuisine: Indian Serves: 4 Type: Seafood-Fish Ingredients 4 x 200g white fish fillets, skin on 1 large (200g) brown onion, cut into thin wedges ¼ cup (75g) vindaloo curry paste 2 medium (300g) tomatoes, chopped...